Latest News & Tastimonials

We’re delighted to announce that we have won a gold at the World’s Marmalade Awards 2014 for our Limey Lime Marmalade.

In 2013, we won two Great Taste Awards for 2013, a 2* for our Buttery & Boozy Mincemeat & a 1* for our Candied Jalapenos and a Wales the True Taste Award for our Ravishingly Raspberry Preserve. 

We’ve won a Bursary Award to the BBC Good Show in June 2014!

Dates for Your Diary 2014:

  • Food & Drink Expo, NEC Birmingham, 24/03/14 – stand M180
  • Rudry Kitchen’s Spring Rural Market, 06/04/13
  • Gorseinon Food Festival, 26/04/14
  • Humble by Nature, Spring into Summer preserving course to get bbq & picnic ready, 03/05/14
  • Caerphilly Food Festival, 10/05/14
  • Devauden Music Festival, 17/05/14
  • Rudry Kitchen’s Summer Rural Market, 08/06/14
  • BBC Good Food Show, 11-14th June 2014
  • Ludlow Food Festival, 14/09/2014
  • Rudry Kitchen’s Autumn Rural Market, 14/09/14
  • Abergavenny Food fest, 20/09/14 – tbc
  • Newport Food Festival, 04/10/14
  • Rudry Kitchen’s Winter Rural Market, 30/11/2014
  • Abergavenny Christmas Market, 14/12/2014 – tbc

More dates will be announced soon.



Kate Humble

@angharad must tell you your pickles went down a storm at a lunch for my publishers @headline. Excellent with @NativeBreeds charcuterie.



03:07 PM – 29 Mar 13

Dry The River, February 2013From France to festivals, Sweden to the studio, I can’t think of anywhere we haven’t been without something from The Preservation Society.

Flavours of Monmouth, January 2013 -Lovely to meet up yesterday and taste all your fantastic preserves. Really looking forward to stocking them in the shop, they are just what we are after, great local produce, “made with love”, such attention to detail, a joy.

Karen Cree – Facebook 22/01/13 – Needed to bake something sweet on Saturday after a long walk in the snow so I made some frangipan tarts (Jamie Oliver recipe) using apricot, almond and amaretto preserve from Whole pieces of juicy fruit with a luxurious jam. Just delicious. Tried their cranberry & cabernet sauce at Christmas – it didn’t last long! They make lovely stuff and its available mail order too. If you’re local to Chepstow you can find them at the Farm Shop in Pwllmeric too.

Jon of the River, Dry The River, Feb 2013 – Big thanks to @angharadtps and The Preservation Society for the incredible box of delights that arrived today…

 Derek Brockway, Sept 2012 What a great way to start Friday with fresh coffee, cinnamon bagels and raspberry jam from @angharadtps#yummy

 Elisabeth Mahoney Dec 2012 – My new favourite thing: Prosecco with beautiful raspberry vinegar by @angharadtps – yum!

 Julia Harris – Facebook – 12/12/12 – Just opened a jar of your tomato and chilli relish to accompany my mozzarella sticks. What a delight it was. Can’t wait to sample my other goodies. Cheers


Stephen Terry

Stephen Terry


Uh oh ! We are out of slammin’ raspberry preserve from The Preservation Society ! @angharadtps I need to do order ! 

11:08 AM – 16 Mar 13